Zhanshui noodles are a favourite of people in Yangling and Wugong. The fresh vegetable and various sauces can be put into the cooking liquor of the noodles in summer, so it is a good choice to prevent heatstroke; the cooking liquor, with egg, chilli oil, ginger, garlic and vegetables, can also be heated in winter, so it is a slap-up feed to keep warm. It is a favorite of the old and the children.
The noodles of the northwest enjoy different characters. However, the features of Yangling Zhanshui noodle can be summarized in 20 Chinese characters: the noodles are white, thin and sticky; the soup with garlic and chilli oil is delicious; the noodles and soup are put into different basins; the more the noodles are chewed, the more delicious the noodles are. As a typical lical dish of Guanzhong(the middle part of Shaanxi Province) food, the Yangling Zhanshui noodles becomes more and more popular with people.
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